We are very fortunate that we ended up in the same city as some great friends from law school. We met Sophie and Jose at Thanksgiving our first year in Boston. Sophie and I saw each other pretty regularly at our Harvard Widows nights (where all of us semi-abandoned wives would get together to watch movies or just hang out), and when her daughter Mirabel was born we had playgroups together too. (By the way, Sophie is an AMAZING gluten-free baker and keeps up two beautiful blogs - one about her lovely family and one about her lovely baking.) We discovered that they are fellow foodies and shared some pretty awesome food. After a few years getting beat up in the job search, Mario asked Jose what the market looked like here in Austin. Jose did such a great job selling us on the area that Mario
thought he’d give it one more shot. And that’s part of why we ended up here! Anyway, they invited us to go visit a pumpkin patch the day after ACL. Thankfully, Josh and Mirabel are just opposite enough that they have a ball together.
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| Josh's lion, followed by a hippo, a giraffe, and a zebra. |
Josh actually got two pumpkins this year - I did this Iron Man one for him trying to get him excited about his costume.![]() |
| Scout's pumpkin - with her two lonely little teeth. |

The weekend before Halloween we visited a sort-of-nearby “State Natural Area” (what does that even mean?) called Enchanted Rock. It was beautiful and we can’t wait to go back and actually get to hike the dome. Scout
wouldn’t stop crying in the front pack and Josh refused to walk more than ten yards at a time,
so we gave up and found some water for Josh to throw rocks in while we tried to keep Scout from eating said rocks.
Halloween was fun, but I’m excited for Josh to get enough better with his talking that we can actually one day have a real conversation, like, say, about what he would like to be for Halloween. That way I won’t have to guess, then buy, then have second thoughts, then rent three movies to try to get him excited about what it is I think he said he wanted to be for a holiday I’m pretty sure he doesn’t understand. He was thrilled to get to wear it to school and walk in the costume parade, though, and then thrilled again to get to use it to get lots of candy. I actually tried to get him an animal costume, namely a lion or an elephant which were his current favorites, but I got totally hosed. Mario amped up Josh’s costume when we went out trick-or-treating, though. He put one of our camping headlamps around Josh’s chest so it would shine through the chest piece on his Iron Man costume. Pretty awesome if you ask me! We were going for a theme here, can you tell? That’s just about the cutest hulk I’ve ever seen (sorry, Mark Ruffalo).
Mia was still pretty sick, so she and I stayed home to finish making dessert and snuggle while Josh and Mario did more trick-or-treating with the Ancers. And he didn’t take one single photo, dang it, so you’ll just have to imagine!
My mom does so many things well, and one of those things is make bread. She made all of the bread we ate for the lean years of our childhood. In fact, we used to request “bread that folds,” meaning plain,
white, store-bought bread, because we ate homemade bread so much and that, of course, does not fold (as in making-a-half-peanut-butter-and-jelly-sandwich fold). Anyway, I’ve never found a better cinnamon roll than my mom’s, fresh out of the oven with cream cheese frosting. And one of my most favorite bread traditions in my family was Halloween donut parties. In honor of my amazing mother and her out-of-this-world homemade donuts, I gave it a shot. I’ve attempted donuts before, but this time instead of trying to work my mom’s magic with my
mom’s dough (which I apparently am just not talented enough to do), I tried Alton Brown’s yeast doughnut recipe (note: I used unsalted butter instead of shortening). It was phenomenal. As my mom has taught me, the mark of a really good donut is that
little white ring around the middle - it means you didn’t overwork your risen dough, you developed your gluten sufficiently, you didn’t kill your yeast, and you fried them at the right temperature so the dough could continue rising even during frying. And lookie what I got here!! I took a picture of it then and there and sent it to my mom.
I made some super-dark chocolate glaze and (a la Flying Pig from Gourdough’s) a sweet maple glaze topped with crispy bacon. Heaven.

It was odd to worry about the kids overheating in their Halloween costumes. Last Halloween, Josh had just gotten his leg cast off and it was 7 degrees outside. This year I think it was in the high 80s, maybe low 90s. Good times.













































