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| Scout helping Daddy study |
The past two months have probably been the most difficult of my life. Mario took the Texas bar at the end of February, which means he's been using every minute he could spare for studying since mid-December. Most sane law school graduates stop working to study for the bar because it's honestly a full-time job just to prepare for it, but not my baby! For at least 10 weeks a typical day for Mario would begin at 6:30 when he would get up to get ready for work. He would try to get to work really early so he could use a few hours at the office for bar studying and not have to take time from his job. At 5 he would come home and study for an hour while I made dinner and then hold Mia for 15 minutes while we both ate. Then he would study for another 2 hours until it was almost time for the kiddo to go to bed, at which point he would take about half an hour to play with him and help me get him ready for bed. Then he would study for another 3-4 hours until he couldn't keep his eyes open anymore and hit the hay for a few hours. I tell you, it was hard on all of us. I'm so proud of him for his stamina in sticking to a schedule like that, and completely impressed at his huge sacrifices to continue to be a great dad and husband even during the craziness that was his life for three months.
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| During a rare study break |
At the conclusion of this mad schedule, he spent a week in Texas taking the bar, the culmination of which was 8 hours of essay questions on his 30th birthday. While he was gone, I was miserably sick with the flu while trying to take care of the two little munchkins. Then Josh got sick, and now Mia's sick. It has been a very rough few months! But Mario's home now, and actually able to spend time with us when he is home. We're really enjoying having him back. We won't know if he passed until May, unfortunately, but we are thrilled that he possibly just took the last test of his life!
We celebrated both his 30th birthday and the end of the bar when he got home with some chiles rellenos. I stuffed one with chorizo, onions, and cheddar and the other was stuffed with carnitas, mozzarella, lime and cilantro. They're topped with a sweet and spicy roasted red pepper cream sauce and cotija cheese. Yum!! His birthday cake was carrot with cream cheese frosting and caramelized walnut filling.
Mario took part of a very chilly (-25 or so) Saturday off to go with us to the start of the Yukon Quest, an annual dogsled competition that starts here in Fairbanks. The starting line is actually on the frozen Chena River that runs through downtown Fairbanks.
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| The sun at noon in December |
We have an unofficial tradition of making pizza most weekends. We stopped using my homemade marinara pizza sauce precisely when I started making my own ricotta cheese about three years ago. Since then, we usually would make a pesto-spiked ricotta sauce topped with mozzarella, mushrooms, chicken, red peppers, pepperoni, and whatever else we happened to have. Then we had the great fortune of ordering a steak and potato pizza from City Slicker Café in Boston and discovered the miracle of putting potatoes and gorgonzola cheese on pizza. We thought we had it all figured out. Then came the epiphany: eggplant! This pizza is absolutely divine. We ditched sauce altogether in favor of garlic-infused olive oil and traded my usual pizza dough for naan dough. Then we topped the garlic oil with lightly pan-fried eggplant rounds, caramelized onions, fresh mozzarella (regular just doesn’t work, I’ve tried), bacon, and fresh basil. We added the garlic chips after it came out of the oven. Seriously. The eggplant is soft and rich to complement the fresh mozzarella, which meld perfectly with salty bacon, sweet onions, and the ending punch of garlic and basil. The search for perfection is over. I may never make a different pizza ever again. The end.
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| Two months |
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| Fun with the snow built up on our deck |
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| Two months |
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| This boy sure loves his dad! |