Halloween and Cinnamon Rolls!

My mom came out for a visit late in October and we had an excellent time!  Josh was very sick with roseola for the first half of her visit, but once he recovered from his fever of 104 for 4 days while on both Ibuprofen and Tylenol, we visited some new places.

We had heard that during October, the little town of Salem (famous for the Salem Witch Trials in 1692) gets all crazy for Halloween.  We were sadly disappointed, but we heard later that it actually gets all crazy only after sundown.  During the day, however, it was full of local kids on field trips and not very crazy.  Since none of us are really into witches and the various means of torture and death imposed on them by religious fanatics, we didn’t pay the rather high entrance fees to visit the witches’ dungeon or the museums, but we did spend an enjoyable morning wandering around Salem.  

As you may have read in my previous blog about food, we love food.  Thankfully, my mom shares this passion and we always spend a good deal of our time together eating or planning what to eat.  We saw a special on Food Network about a famous donut shop only 20 minutes from our house and decided we had to go there.  Kane’s Donuts proclaims that they’ve been “Making the world’s best donuts since 1955.”  While I disagree about the donuts – they were good, but not really any better than fresh donuts from The Jelly Donut in Grants Pass – they are also famous for their so-called Coffee Rolls.  I have no idea why they’re called “coffee” rolls.  They’re really just big cinnamon rolls.  Let me restate that – they’re just REALLY BIG cinnamon rolls.  Really big as in a solid 18 inches across.  Really big as in Josh had trouble lifting it up to take a bite and it was about twice the size of his head.  Usually when a restaurant makes something that huge, it’s the size that’s meant to impress more than the taste.  Not so with Kane’s Coffee Rolls!  It was an absolutely divine, cinnamon-filled, crispy on the outside and super tender on the inside, doused in frosting and dusted with cinnamon sugar delight!  All of us, including Josh, really enjoyed it.

 

 

My mom was also here during Halloween and she was game enough to bring her costume with her!  She was a tiger and Josh was on a safari.  He had khakis, binoculars, a stuffed lion, and a safari hat and was mighty cute!  He and YaYa and us went out for his first-ever trick-or-treating.  It took him a while to figure out that we actually wanted him to just take stuff from people, especially since the first few houses we went to had people with kind of scary face paint and he spent most of his time trying to get away from them.  Once we opened up a pack of candy and gave him what was inside, he decided he really would like to take that stuff from those people even if they were scary!  We only stayed out a little while, but he got a pretty good haul.  His favorites were the Rollos, peanut butter cups, and Almond Joys.  We had to be careful where we stored them because he learned how to open all the packages by himself after a few days.  We’d come around the corner or find him huddled behind the couch stuffing a whole peanut butter cup in his face. 

Josh is now a whopping 25 pounds and is growing out of all his clothes.  He’s had balance good enough to walk for a few months now, but was never interested in taking his first step.  He would stand in the middle of a room playing with a toy and not holding on to anything for minutes at a time, but absolutely refused to take even one tiny step no matter how we tried to entice or trick him.  Finally, while mom was here, he was still a little drowsy from just getting up from a nap and sleepily took his first steps from me to her!  He promptly became scared of walking again and wouldn’t do it for a while, but he really picked it up quickly.  After less than a week he could walk all the way a cross the living room, and now he’s just running all over the place!  He still doesn’t say very many real words – only Daddy and hi, although he has sort of tried to say other stuff.  He knows about 5 sign language words and loves to use them.  He even likes to tell me when he’s tired and wants to take a nap!  He has an awesome throwing arm and is great at playing catch.  He’s also crazy about balloons and bubbles right now.  He usually has a deflated balloon in his mouth most of the day these days.  Strangely, though, his absolute favorite thing to do is read books.  He likes to sit by himself and read out loud, or he’ll drag a book all the way across the room and sit in our laps and have us read to him. 

Our Final Fall

We kicked off our last New England autumn with a visit to Vermont to see Mario’s family there.  We took a little detour to the original Ben & Jerry’s Ice Cream plant in Waterbury.  We got to tour the plant and taste one of their new flavors, Milk & Cookies.  It’s a fun place and includes a Flavor Graveyard where they commemorate ice cream flavors they’ve discontinued.  Why did they ever think putting popcorn in ice cream was a good idea?

After that, we had a visit from Mario’s cousin (sort of – it’s a long story) and her lovely little family.  Alicia, Tucker and baby Weston were out visiting Alicia’s sister in Vermont and came to Beantown to go to a cranberry festival with us down on Cape Cod.  It was SO COOL!  Visiting a working cranberry bog being harvested has been on my Bucket List for a long time.  Ripe cranberries have small pockets of air which cause them to float in water.  At harvest time, they flood the cranberry fields, called bogs, and then use big lawnmower-type machines to beat the berries free of the bushes.  Once the cranberries float to the top, harvesters put a very long, bendable piece of floating plastic around the bog and then draw it in tight, gathering all the berries in one area.  When they have an entire bog corralled, the berries can be 8 inches deep.  Then they suck the berries up with a big vacuum and load them on trucks to be shipped off for processing.  Very fun and satisfying day.  On our way out of the festival, we got some fried dough (as they call it on the east coast) with cranberries.  Lovely stuff!

We used one of our free Wednesdays (our travel day since Mario doesn’t have class) to visit a little coastal village just north of Boston called Marblehead.  It’s famous for its affluence, quaintness (is that a word?), and history.  It was one of the first villages established by the first settlers to America, and most of the cute little houses that make up its downtown were built in the 1700s and have little plaques hanging on them that say things like “Jacob Clay’s Shoe Factory 1674.”  It’s also the birthplace of the U.S. Navy.  We spent a beautiful morning wandering around taking pictures. 

Experiencing fall in New England is like spending Chinese New Year in China (which, ironically, we didn’t actually spend in China – on purpose, I might add).  New England was made for autumn, plain and simple.  It’s so effortlessly perfect.  First you get the weather – gentle breezes, clean and crisp air, and lots of sunshine.  Then you get the apples – a dozen kinds of delicious, dripping with fresh, crisp, tart, liquid sugar.  With the apples you get fresh-pressed, unpasteurized cider that tastes like you just bit an apple, and tender and crumbly cider donuts tossed with cinnamon sugar.  And then you get the leaves.  Oh my goodness, the leaves!

We wanted our last fall in New England (Mario graduates this spring) to be a good one.  The last two years we haven’t really gone crazy trying to find good places to see leaves since we still had time left and Mario was really busy with class.  Since this is the last one, though, we were on a mission!  We decided to go to the White Mountains in New Hampshire.  As you can see in a few of the pictures, this area was a little past “peak” (you can see a lot of the trees have lost their leaves completely), but it was still AMAZING.  We’ve seen pretty great fall colors the past two years, but it was nothing compared to this place!  It was kind of a rough trip for Josh – it seems he has grown out of his easy traveling age – so we didn’t see as much as we would have liked, but it was still the perfect last “leaf peeping” adventure! 

 

I also dragged Mario out to the orchard to pick apples for our last time.  A trip to an apple orchard is an obligatory part of a New England autumn.  He wasn’t terribly excited about it, but he did warm up to it a bit as soon as he got some apples and cider donuts in him!  And he enjoyed a very refreshing apple juice bath from Josh gnawing on an apple while sitting on his shoulders. 

I Love Food!

I love food!  We love food!  I’ve posted a few meals we’ve made in the past, and we’ve been busy again!  I had a bunch of extra milk a few weeks ago and decided to make it into ricotta cheese.  It was surprisingly easy.  Milk plus vinegar in a stockpot basically equals ricotta.  It smelled divine as it drained (it’s hard to describe, it just smelled so very rich).  I kept the whey to make some whey bread at some point, and I used the ricotta for two very different things.  Half went to make a ricotta-parmesan filling for a roasted-vegetable lasagna with crisped prosciutto, which was delicious but didn’t get photographed. 

The other half had a much more divine destiny.  I folded it gently into sweetened whip cream along with fresh lemon juice and zest and a pinch of salt.  I wanted to fill cannoli shells with my lovely stuff, but we couldn’t find them on short notice, so I made some magic with puff pastry.  I rolled foil into little tubes, sprayed them with nonstick spray, and formed the puff pastry around my home-made cannoli molds and baked them.  Then I made a little tasty strawberry-lemon sauce to drizzle over them once they were filled.  Wow.

Some of our best friends here are Boise State fans, so we had them over to watch the Boise State vs. Oregon State football game two weeks ago.  Mario found this awesome recipe from Tyler Florence for oven-roasted Curry-Lime Glazed Chicken Wings.  They were so awesome!  And to put it right over the top, he whipped up a delicious home-made blue cheese dressing to dip them in.

We’ve decided to try to make General Conference (the semi-annual worldwide broadcasted conference of the Church of Jesus Christ of Latter-Day Saints, of which we are members) a special experience for our family, and making a special breakfast for it is part of our plan.  Mario chose crepes, so we did crepes with strawberries and whipped cream in the morning.  We had a bunch of crepes left over and I whipped up some ingredients reminiscent of the crepes we had on our honeymoon in Paris almost 6 years ago, with a few new additions.  These fantastic little beauties had a touch of homemade pesto, shredded parmesan, lemony chicken, and caramelized onions and mushrooms.  TO DIE FOR! 

 

Newport and the Zoo

Our next New England adventure was to Newport, Rhode Island.  Newport was the summer location of choice for the summer mansions of Gilded Age millionaires, such as the Vanderbilts and Astors.  The mansions are still there and many are open to the public.  We visited The Breakers, the Vanderbilt “summer cottage.”  It’s a 70 room Italian Renaissance-style palazzo inspired by 16th century palaces (yes, I got that from a website - I don't know anything about architecture and wouldn't know a palazzo if one hit me on the head).  Yeah, sounds exactly like a “summer cottage” to me!  Photography isn’t allowed in the mansion . . I mean cottage . . .  so it’s hard to describe what it’s like.  There was a whole lot of marble, wallpaper gilded with platinum, and an entire room just for playing cards.  There were secret passages everywhere so the servants could do their jobs and not ever be seen.  I know I hate it when I can see by servants serving me, don't you?  Actually, only the women were never to be seen.  It was perfectly acceptable to see the male servants.  It was an interesting look at ridiculous opulence, and a fun way to spend the morning!  We explored Newport’s waterfront, had some decent seafood, and stopped by Brown University in Providence, RI on our way back to Boston.

The Harvard Law Couples Association took all of us married Harvard Law students and families to the Franklin Park Zoo.  It was Joshua’s third zoo experience, and he had a great time.  The Couples Association handed out little adventure hats to all the kids and it’s still one of his favorite toys even now a few weeks later!

Josh is 14 months now and officially done with footy pajamas (his choice, not mine), as well as bottles and pacifiers (that picture on the right was one of his last nights with his binky) – here’s him in his new big boy PJs.  He looks so ridiculously OLD!!

Plymouth

 

I love Boston!  We are so happy to be back home!  We had a great summer, but we really love being back in Boston.  Mario’s truckin’ along with school and Josh and I are keeping busy with all kinds of stuff.  Mario doesn’t have school on Wednesdays, so we’ve been taking advantage of the opportunity to check some stuff off our huge list of things we have to do here in our last year.  Our first trip was to Plymouth, Massachusetts.  We started at the infamous Plymouth Rock, which after years of abuse (the city has moved it various times, split it in half once and then cemented it back together, and tourists used to be able to chip off pieces as souvenirs) is now about four feet long.  You can see how big it is compared to the leaves in the water and the bricks.  Completely and totally unimpressive.  

After basking in the glory of Plymouth Rock, we headed over to the Mayflower II.  It’s an exact recreation of the original Mayflower and was sailed to Plymouth from England in 1957.  It was very interesting to see exactly how much space they didn’t have on that weeks-long journey.  Most of the passengers weren’t even allowed on the deck for the whole trip. 

We left the Mayflower II and headed over to Wood’s Seafood, a little shack recommended to me on a previous visit by a gas station attendant.  Excellent fish and chips, clam chowder, and onion rings.  AWESOME!!!  There’s something about New England onion rings.  They’re light, crispy, salty, sweet, and not oily at all.  I think it has something to do with cornmeal and milk, but whatever it is they’re really amazing and we eat them every chance we get because you sure can’t get them like this anywhere else I’ve been!

 

Plymouth, in addition to its fame as the landing place of the Pilgrims, is a very cute little town.  We wandered past houses built in the 1600s, trinket shops, seafood shacks, and finally found ourselves at a working grist mill from 1636 that also houses a cute little creamery.  Mario thought he’d get a jump start on Thanksgiving (since we were in the home of the Pilgrims, after all) with a Pumpkin Pie Sundae – ginger snaps, caramel sauce, and pumpkin ice cream – mmmmmmmmm!